Grandma Ignàsia, the matriarch of the house, supervised the kitchen and kept alive the passion for perfect classic cooking with age-old culinary values that date back to her grandparents in the mid-19th century. Her daughter Dolors, the cook and manager of the house, has continued her teachings with an updated style of cooking and a comfortable new space with beautiful views of the houses of the old Solana wall and the Bruixes Gorge.